Food policy documentaries like "Fed Up" and "Supersize Me" have reached the top of the charts. Professor Marion Nestle is one notable food & nutrition expert featured in those documentaries, and she volunteered her time to KFAI to educate listeners on the most current issues of the American food system. Here is the KFAI radio interview of Professor Marion Nestle by Rashi Mangalick.

The biography below is pulled from Professor Marion Nestle's website.

About Marion Nestle

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley (continues below).

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